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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Jesus Christ’s] victory, of course, does not mean that we rush off to kill all our enemies. It means instead that we are to love them. Our love for them must be strong enough, however, to tell them with both passion and compassion, that their hopes are in vain, that their gods are mute and dumb, and that there is only one name under heaven by which a man must be saved. Our love for them does not present the Christian Gospel as an option. It does not lead us to argue that it’s a good option that has worked well for us. Our love instead commands all men everywhere to repent and believe the Gospel, lest they perish. Our love calls on all our enemies to kiss the Son, lest He be angry and they perish along the way (Ps. 2:12).
R.C. Sproul Jr.

Any training – physical, mental, or spiritual – is characterized at first by failure. We fail more often than we succeed. But if we persevere, we gradually see progress till we are succeeding more often than failing. This is true as we seek to put to death particular sins. At first it seems we are making no progress, so we become discouraged and think, What’s the use?! I can never overcome that sin. That is exactly what Satan wants us to think. It is at this point that we must exercise perseverance. We keep wanting instant success, but holiness doesn’t come that way. Our sinful habits are not broken overnight. Follow-through is required to make any change in our lives, and follow-through requires perseverance.
Jerry Bridges

    • Bhee Vegetable

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    CATEGORY CUISINE TAG YIELD
    Grains Bawarch1 1 servings

    INGREDIENTS

    2 md Stalk bhee; (lotus stem)
    2 Onions grated
    2 Tomatoes grated
    1 ts Ginger grated
    1 ts Garlic ground
    1 c Curds fresh
    2 Green chillies
    1 tb Coriander chopped
    2 Cardamoms
    2 Cloves
    1 sm Stic cinnamon
    1/2 ts Cumin seeds
    1 ts Dhania; (coriander) seeds
    ; crushed lightly
    1 ts Red chilli powder
    1/2 ts Garam masala
    Salt to taste
    2 tb Ghee or oil

    INSTRUCTIONS

    Peel and slice bhee into 3/4" thick slices.
Boil in plenty of salted water for 15 minutes or tender.
Drain run under tap water, drain and keep aside.
Heat ghee, add seeds and whole spices, allow to splutter.
Add ginger garlic, fry for a minute.
Add onions, stirfry till light golden.
Add curds, stir till the whiteness disappears.
Add all masalas, tomatoes and cook till oil separates.
Add 1/2 cup water bring mixture to a boil.
Add boiled bhee, stir, cover and simmer till water is absorbed.
Serve hot with a dish of rice or paratha.
Making time:30 minutes.
Makes:5 servings bowl
Shelflife:Best fresh
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