| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Ethnic |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Oil |
| 1 |
lg |
Onion, chopped |
| 10 |
|
Garlic cloves, minced |
| 2 |
|
Fresh green chilies, chopped |
| 1 |
ts |
Turmeric |
| 1 |
tb |
Cumin, ground |
| 3 |
lb |
Okra |
|
|
Salt |
INSTRUCTIONS
Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat
till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix in okra &
salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring
occasionally to prevent burning. Serve hot with plain rice or chapatis.
Rani, "Feast of India"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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