| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Melody, Reg 4 |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Okra; cut 1 inch lenghts |
| 2 |
md |
Onion; minced |
| 4 |
tb |
Vegetable oil |
| 1/4 |
ts |
Cumin seeds |
| 1/4 |
ts |
Turmeric |
| 1/3 |
ts |
Ground red pepper |
| 2 |
ts |
Ground coriander |
| 1/2 |
ts |
Graram masala |
|
|
Salt; to taste |
INSTRUCTIONS
Wash and cut okra. Heat 4 tablespoons salid oil and fry cumin seeds a
second, add onions and cook for 10 minutes, until ligh brown. Add okra,
turmeric, red pepper, coriander and salt. Mix. Cover and cook over medium
for 10 minutes. Add garam masala and cook covered for another 10 minutes.
Shared by Melody Holcomb-Hockin, Washington, USA
Recipe by: Cooking with Curry Renu Arora
Posted to TNT Recipes Digest by mhh@ior.com on Apr 03, 1998
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”