For crust: Combine 1 1/2 sticks butter, 1/2 cup sugar, egg, flour, baking
powder and 1 teaspoon vanilla; spread onto a greased jelly roll pan.
For topping: Melt 2 sticks butter with 1 cup sugar. Add 1 teaspoon vanilla,
honey and almonds. Mix well. Bring to a boil, stir, let cool and spread
evenly over crust. Bake at 350 degrees for 30 minutes or golden brown.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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