GLAZE
Lightly grease and flour a 10 cup microwave Bundt pan. In a large mixing
bowl, combine all ingredients and beat 4 minutes on medium speed. Pour into
prepared pan. Place on an inverted saucer in microwave oven. Microwave at
medium high (70%) until wooden pick inserted comes out clean, 12 to 14
minutes. Allow cake to cool 10 to 1 2 minutes. Invert onto serving plate.
Glaze while warm.
Glaze: Combine ingredients in a small bowl. Stir until smooth and drizzle
over warm cake.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 646 by Diane Geary
<diane@keyway.net> on Jan 30, 1998
A Message from our Provider:
“Jesus: the most exciting person in the universe”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!