Source: From my mother with love & more. Family recipe.
Cut all vegetables to "Julienne " cut in match- like strips. (If you have
food processor or any other kind of shredder you can use those, but the
bell peppers, which you have to cut Julienne by hand).
In a shaker put all the dressing ingredients, Shake well, Taste and pour
over salad 1 hour before serving.
This salad is very colourful and light.
Posted to JEWISH-FOOD digest V97 #337 by Zvi&Rina perry
<pzvi@netvision.net.il> on Dec 31, 97
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