| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Fish |
2 |
Servings |
INGREDIENTS
|
|
From: Gaye Levy |
| 1 |
ts |
Mustard (regular) |
| 1 |
cn |
Tuna — drained (6 1/2 oz) |
| 1 |
tb |
Mayonnaise |
| 1 |
|
Egg — hard cooked & choppe |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Onion — finely chopped |
| 4 |
sl |
Whole wheat bread |
| 1 |
tb |
Celery — finely chopped |
| 1 |
|
Tomato — sliced |
| 1 |
ts |
Pickle Relish |
| 2 |
|
Lettuce Leaves |
| 1 |
ts |
Dijon Mustard |
INSTRUCTIONS
1. In a medium bowl place tuna, egg, onion, celery, pickle reslish,
mustards, mayonnaise and salt. With a foek, combine all ingredients well.
2. Spread tuna mixture on 2 bread slices, cover with tomato slices and
lettuce and top with remaining bread slices.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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