We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Creation, as done often in Scripture, is personified as always responding rightly to God. Verse 13 and 28 of Psalm 104 talk about creation being satisfied, creation obeying God (verse 19) and creation waiting on God (verse 27). Verse 32, “He looks at the earth, and it trembles; He touches the mountains, and they smoke.” This speaks of a reverent response from creation simply due to a look or touch from its Creator. Obviously, creation does not think for itself, but the point is that God has hardwired creation to bring Him glory. And that not only shines light on God’s glory but is also casts shame on the human race. Reason being is because we have been created above the rest of creation with the ability to think for ourselves and for the distinct purpose of glorifying God. And while inanimate creation is satisfied with God, obeys God, waits on God and respects God, quite often humans, who should be first in line for the aforementioned do exactly the opposite (cf. Gen. 6:6).
Randy Smith

In the celebration of this sacrament we receive the renewed assurance of the forgiveness of our sins, and of our fellowship with Christ; unite with one another as members of His Body, and rejoice in the hope of His return to glory. Therefore, we will commune faithfully and thus renew our pledge of allegiance to Him.
Unknown Author

Bill Knapp’s Au Gratin Potatoes

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Casseroles, Cheese, Potatoes, Side dishes, 4 star 8 Servings

INGREDIENTS

6 c Potatos, about 7 medium, diced, boiled, chill
2 c Milk
1/2 c Butter
1/2 ts Salt
1/4 c Flour
1 ts Paprika
1/4 ts Pepper
1 ts Instant chicken bouillon granules
6 oz Velveeta cheese

INSTRUCTIONS

Prepare potatoes. Melt butter in large saucepan. Add flour and blend.
Gradually add the milk and cook until thick. Add remaining ingredients and
stir until cheese melts. Add potatoes and stir well. Pour into a greased
casserole dish. Bake, uncovered, at 350 F. for 25-30 minutes. until top is
browned. Note: for best results use whole milk and butter. No substitutes.
Can top with buttered soft bread crumbs. MC formatting and posted by
bobbi744@sojourn.com
NOTES : I sometimes cut this recipe in half, but use slightly more that
half of the potatoes. Very much like those served at Bill Knapp's
restaurants.
Posted to MC-Recipe Digest V1 #346
Recipe by: Lansing State Journal/R. Banghart
From: Roberta Banghart <bobbi744@sojourn.com>
Date: Mon, 16 Dec 1996 22:25:46 -0500

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

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