Prepare potatoes. Melt butter in large saucepan. Add flour and blend.
Gradually add the milk and cook until thick. Add remaining ingredients and
stir until cheese melts. Add potatoes and stir well. Pour into a greased
casserole dish. Bake, uncovered, at 350 F. for 25-30 minutes. until top is
browned. Note: for best results use whole milk and butter. No substitutes.
Can top with buttered soft bread crumbs. MC formatting and posted by
bobbi744@sojourn.com
NOTES : I sometimes cut this recipe in half, but use slightly more that
half of the potatoes. Very much like those served at Bill Knapp's
restaurants.
Posted to MC-Recipe Digest V1 #346
Recipe by: Lansing State Journal/R. Banghart
From: Roberta Banghart <bobbi744@sojourn.com>
Date: Mon, 16 Dec 1996 22:25:46 -0500
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