| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Italian |
Italian, Desserts |
4 |
Dozen |
INGREDIENTS
| 2 |
lb |
Almond paste |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Confectioners sugar |
| 2 |
tb |
Honey |
| 8 |
|
Egg whites, at room temp |
| 1/4 |
ts |
Vanilla |
| 1 |
lb |
Pignoli (pine) nuts |
INSTRUCTIONS
Cream together the almond paste, sugars, and honey into a smooth batter.
Beat the egg whites until stiff, then gradually mix into the batter, along
with the vanilla. Spread the pignoli in a dish. Drop batter by teaspoonfuls
into the nuts, then place onto a lightly greased cookie sheet at 1"
intervals. Bake in preheated 350 degree oven for 12-15 minutes or until
golden. Remove carefully from baking sheet with a spatula while still warm.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
17, 1998
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