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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Biscotti Con Pignoli

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Italian	Italian, Desserts	4	Dozen

INGREDIENTS

2	lb	Almond paste
1 1/2	c	Sugar
1 1/2	c	Confectioners sugar
2	tb	Honey
8		Egg whites, at room temp
1/4	ts	Vanilla
1	lb	Pignoli (pine) nuts

INSTRUCTIONS

Cream together the  almond paste, sugars, and honey into a smooth batter.
Beat the egg whites until stiff, then gradually mix into the batter, along
with the vanilla. Spread the pignoli in a dish. Drop batter by teaspoonfuls
into the nuts, then place onto a lightly greased cookie sheet at 1"
intervals. Bake in preheated 350 degree oven for 12-15 minutes or until
golden. Remove carefully from baking sheet with a spatula while still warm.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
17, 1998

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