From: viv@higgs.ph.unimelb.edu.au (Viviane Buzzi)
Date: Fri, 18 Feb 94 21:30:30 +1100
Place the flour in a mound on a bench. Make a well in the centre, put the
almonds, sugar, egg, salt and baking soda in the well and mix these
ingredients together. Slowly mix in the flour, a little at a time. Knead
dough until smooth. Divide dough into 4 pieces and roll each piece into a
long strip, about 1.25 cm in diameter. Place the strips on a greased
baking sheet about 5cm apart. Brush with the milk or egg wash and bake in a
pre-heated 350F oven for 30 minutes until lightly browned. Remove from the
oven and slice the strips into 2cm slices. Return the biscotti to the oven
and bake for 10 minutes or until they are golden brown. Store in an
airtight container. They keep quite well for a couple of weeks. Makes
several dozen.
Use a serrated knife to slice the biscotti or they won't slice properly.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!