God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
So deeply planted are the roots of human corruption, that even after we are born again, renewed, “washed, sanctified, justified,” and made living members of Christ, these roots remain alive in the bottom of our hearts, and, like the leprosy in the walls of the house, we never get rid of them until the earthly house of this tabernacle is dissolved. Sin, no doubt, in the believer’s heart, has no longer dominion. It is checked, controlled, mortified, and crucified by the expulsive power of the new principle of grace. The life of a believer is a life of victory, and not of failure. But the very struggles which go on within his bosom, the fight that he finds it needful to fight daily, the watchful jealousy which he is obliged to exercise over his inner man, the contest between the flesh and the spirit, the inward “groanings” which no one knows but he who has experienced them - all, all testify to the same great truth, all show the enormous power and vitality of sin. Mighty indeed must that foe be who even when crucified is still alive!
From: viv@higgs.ph.unimelb.edu.au (Viviane Buzzi)
Date: Fri, 18 Feb 94 21:30:30 +1100
Place the flour in a mound on a bench. Make a well in the centre, put the
almonds, sugar, egg, salt and baking soda in the well and mix these
ingredients together. Slowly mix in the flour, a little at a time. Knead
dough until smooth. Divide dough into 4 pieces and roll each piece into a
long strip, about 1.25 cm in diameter. Place the strips on a greased
baking sheet about 5cm apart. Brush with the milk or egg wash and bake in a
pre-heated 350F oven for 30 minutes until lightly browned. Remove from the
oven and slice the strips into 2cm slices. Return the biscotti to the oven
and bake for 10 minutes or until they are golden brown. Store in an
airtight container. They keep quite well for a couple of weeks. Makes
several dozen.
Use a serrated knife to slice the biscotti or they won't slice properly.
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