| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Italian |
Italian1 |
4 |
servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
ts |
Anise |
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Candied cherries; (chopped) |
| 3/4 |
c |
Chopped nuts |
| 1/2 |
c |
Butter or margarine |
| 2 |
c |
Flour |
| 4 |
ts |
Baking powder |
INSTRUCTIONS
Beat eggs until light and fluffy. Add sugar and flavoring. Add the
first amount of flour into the mixture. Add chopped nuts and cherries
and softened butter. Last stir in flour and baking powder into cake.
Make 3 long loaves on a buttered and floured cookie sheet using a
wooden spoon. Indent slightly in the middle of each. Bake at 350F for
25 minutes. Remove from oven and cut each loaf in 1/2 inch slices.
Return to pan and toast on both sides of 475F until brown (about 5
minutes). Watch closely so they don't burn.
Per serving: 1096 Calories (kcal); 46g Total Fat; (37% calories from
fat); 24g Protein; 150g Carbohydrate; 343mg Cholesterol; 826mg Sodium
Food Exchanges: 6 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 8 Fat; 4 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”