| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
|
Pkge oven-ready biscuits (8 ounces) |
| 4 |
|
Thin slices turkey salami, diced |
| 4 |
oz |
Skim-milk mozarella, shredded |
| 1 |
|
Clove garlic, finely chopped (optional [??] |
| 1/4 |
ts |
Dried oregano |
|
|
Ground black pepper to taste |
|
|
Olive oil |
INSTRUCTIONS
Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle.
Mix all of the remaining ingredients except the oil. Sprinkle one eighth of
the mixture over half of each circle, leaving 1/2 inch of the edge clear.
Fold the other half of dough over filling to make a half moon; use fork
tines to press edges firmly together and seal. Coat a nonstick baking pan
with cooking spray and arrange the calzones in a single layer, not
touching. Brush tops lightly with olive oil. Bake until golden, 10 to 12
minutes.
Nutrition per calzone: Calories 171 Protein 8.1 grams Fat 8.4 grams
Cholesterol 20.4 mg Fiber 0.4 grams Sodium 562 mg
[ MODERN MATURITY; Feb/March 1990 ]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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