| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 1 |
pn |
Salt |
| 500 |
g |
Self raising flour |
|
|
Extra sugar for sprinkling |
INSTRUCTIONS
from the International Goodwill Recipe Book
Beat eggs, oil and sugar and salt together. Add flour gradually. Allow to
rest awile. Roll out very thinly Cut into squares or diamonds as prefered
and sprinkle with the sugar Place on square cake cooler which have been
well sprayed with non-stick spray. Bake in very hot oven for a few minutes
till a a pale kichel colour or as desired. Gentle remove the kichel from
the cake coolers whle still quite hot and not yet hard. Allow to cool.
This make quite a lot if rolled really thin. It keeps well in a sealed
container and is deliciuos even if labour intensive.
Posted to JEWISH-FOOD digest by Joan Struck <struck@inter.net.il> on Sep
24, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“We don’t change God’s message — His message changes us.”