Sift all the dry ingredients together. Cut the shortening into the flour
mixture until the mixture resembles coarse cornmeal. Store, well covered,
in a cool dry place. Use for pancakes, waffles, biscuits, etc.
Joel Ehrlich on rec.food.cooking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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