Frankfurters; ends trimmed and frankfurters halved crosswise
INSTRUCTIONS
Preheat oven to 375 degrees F. and grease a large baking sheet.
In a bowl whisk together flour, baking powder, baking soda, salt, and wheat
germ. Blend in shortening with a pastry blender or your fingertips until
mixture resembles coarse meal. In a small bowl whisk together buttermilk or
yogurt and yolk and stir into flour mixture, stirring until mixture just
forms a moist dough.
Knead dough 4 times on a floured surface and with a floured rolling pin
roll out into a 12-inch square. Cut dough into 1 1/2-inch-wide strips and
roll a strip around middle of a frankfurter until dough just overlaps. Cut
pig-in-blanket free from strip and make 19 more pigs-in-blankets in same
manner, arranging them, seam side down, as they are made on prepared baking
sheet. Pigs-in-blankets may be prepared up to this point 1 day ahead and
chilled, covered.
Bake pigs-in-blankets in upper third of oven until pale golden, about
15 minutes.
Yield: 20 pigs-in-blankets
Recipe by: Cooking Live Show #CL8920 Posted to MC-Recipe Digest V1 #692 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997
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