God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Oh that God would give me the thing which I long for! That before I go hence and am no more seen, I may see a people wholly devoted to God, crucified to the world, and the world crucified to them. A people truly given up to God in body, soul and substance! How cheerfully would I then say, ';Now lettest thou thy servant depart in peace.'
Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.
FREDDIE JOHNSON MDTF77A
Brown ground beef, onion and green pepper. Drain. Stir in tomato sauce,
garlic salt and chili powder and simmer. Combine pizza cheese, sour cream
and egg and mix well. Remove meat from heat and stir in sour cream mixture.
Separate biscuits into halves. Put 10 halves into bottom of a 9 x 9" pan.
Spoon meat sauce over biscuits. Arrange other biscuits on top of meat and
cover with slices of American cheese. Bake at 375 for 30 minutes until
golden brown. Source: The Congressional Club Cookbook '76. *NOTE: I used
mozzarella. I also used light sour cream. NOTE: Made this 11/12/97. Very
good, nice for cold weather dish. F.J.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
A Message from our Provider:
“Jesus: He’s holding your atoms together”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!