| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sausage (tube) |
| 2 |
c |
Milk |
| 2 1/2 |
tb |
Corn starch |
| 1/4 |
c |
Cold water |
|
|
Salt & pepper to taste |
|
|
Bisquick |
INSTRUCTIONS
BISCUITS
From: victorr@ncsa.uiuc.edu (Victor Ryckaert)
Date: 11 Jun 1994 18:19:50 -0400
Gravy: Crumble Sausage in a large pan and brown until all pink is gone.
Pour off fat and out back on fire. Add milk, heat gently until nearly
boiling. Mix corn starch with water, when milk/sausage is hot, blend in.
Mix well. Stirring constantly, bring to a boil for one minute. Reduce heat.
Salt & pepper to taste.
Biscuits: Buy Bisquick and follow recipe for Drop Biscuits.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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