God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Never forget that when we are dealing with any pleasure in its healthy and normal and satisfying form, we are, in a sense, on the Enemy’s ground. I know we have won many a soul through pleasure. All the same, it is His invention, not ours. He made the pleasures; all our research so far has not enabled us to produce one. All we can do is to encourage the humans to take the pleasures which our Enemy has produced, at times, or in ways, or in degrees, which He has forbidden. Hence we always try to work away from the natural condition of any pleasure to that in which it is least natural, least redolent of its Maker, and least pleasurable. An ever increasing craving for an ever diminishing pleasure is the formula.
Courtship=It is engaged in for exploring a relationship for marriage. Dating=It is engaged in for the purpose of personal gratification. Courtship=It is a means to an end. It is engaged in only when ready to marry. Dating=It is an end in itself. It is engaged in years before ready to marry, or as a substitute for marriage. Courtship= It requires parental involvement (except with remarriage). Dating=It generally discourages parental involvement. Courtship=It limits the number of premarital relationships developed. Dating=It provides extensive opportunities to develop multiple relationships. Courtship= It considers all physical contact a privilege of those who have bound themselves for life with marriage vows. Dating=It promotes various levels of physical contact, from holding hands to fornication. Courtship=It rarely leaves couples alone or unchaperoned. Dating=It provides extensive time for unmarried couples to be alone.
To many people in this country this old southern breakfast favorite
sounds like something cheap or inferior to a real breakfast of bacon and
eggs. It actually has roots in England and was a common meal from very
early times in America.
I have tasted biscuits and gravy all over the country, and the meals have
ranged from simply inedible to wonderful. St. Louis makes great biscuits
and gravy. Atlanta can do it too. Florida? Forget about it.
The secret to good gravy is the sausage. Use a quality pork sausage that
is low in fat and not filled with heavy seasoning and salt. The dish takes
very few minutes to make and it just makes the day.
This dish is made in a frying pan. Heat the pan and fry the sausage and
onion until the sausage is brown and the onion clear. Drain off all grease
except for 2 tablespoons. Stir in the flour and cook for just a minute. Add
the hot milk. I heat mine in the microwave. Stir constantly until the
mixture thickens and then season with salt and pepper. I doubt that you
will need much salt, but pepper will be a must.
Serve over warm opened biscuits.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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“There’s more hope for murderers than the self-righteous”
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