1. Heat oven to 425 degrees.
2. Mix cream cheese, powdered sugar and margarine; reserve. Mix brown
sugar, nuts and syrup in ungreased rectangular 13x9x2-inch pan; spread
evenly. Mix baking mix, milk, granulated sugar and egg until dough forms;
beat vigorously 20 strokes. Gently smooth dough in to ball on cloth-covered
board dusted with baking mix. Knead 8 times.
3. Roll dough into rectngle 16x9-inches. Spread with cream cheese mixture.
Carefully fold dough lengthwise into thirds; press edges to seal securely.
Cut into sixteen 1-inch strips. Gently twist ends of strips in opposite
directions. Arrange on brown sugar mixture.
4. Bake until brown, about 15 minutes. Invert on heatproof serving plate.
Refrigerate any remaining rolls. Makes 16 rolls.
BISQUICK AD
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
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