| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
Italian |
Cheese, Italian, Pizza, Fruits |
24 |
Servings |
INGREDIENTS
| 1/4 |
c |
Garlic; minced |
| 3/4 |
c |
Extra virgin olive oil |
| 6 |
|
12" prepared pizza dough crusts |
| 1 |
lb |
Fresh spinach (aprox. 3 qts.); coarsely chopped |
| 9 |
c |
Granny Smith apple; peeled & thin sliced |
| 6 |
c |
Mozzarella cheese; shredded |
| 6 |
c |
Blue cheese or Roquefort or Gorgonzola cheese; crumbled |
| 3 |
c |
Parmesan cheese; finely grated |
| 2 |
tb |
Dried oregano |
INSTRUCTIONS
For _each_ pizza: Heat oven to 450¡F. Saut. 2 teaspoons garlic in 2
tablespoons olive oil over medium heat for 1-2 minutes. Remove from heat.
Brush olive oil blend onto pizza crust. Distribute 2 cups spinach evenly
onto crust. Sprinkle on 1 & 1/2 cups apple.
Blend one cup mozzarella cheese, one cup blue cheese and 1/2-cup Parmesan
cheese. Distribute cheese evenly over apple.
Sprinkle on one teaspoon oregano. Repeat for remaining pizzas.
Bake for 12-15 minutes or until cheese bubbles and crust is brown.
NOTES : Yield: Six 12-inch pizzas (24 servings).
Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 5,
1998
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