| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Janestarr, Reg 6, March 99, Desserts, Sauces |
12 |
servings |
INGREDIENTS
| 3/4 |
c |
Unsweetened cocoa |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Skim milk |
| 2 |
tb |
Margarine; (I prefer butter) |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Ground cinnamon; up to 1/2 teaspoon |
INSTRUCTIONS
Mix cocoa and sugar in small saucepan; stir in milk and add
margarine. Heat over medium heat until boiling, stirring constantly.
Reduce heat and simmer until sauce is smooth and slightly thickened.
Remove from heat; stir in vanilla and cinnamon. Serve warm or room
temperature.
Nutritional info from book: Serving size is 2 Tablespoons
57 cals
1.6 g fat 26%CFF per MasterCook: 0.1g fiber, 66.7 cals., 2.4 g
fat (This would put WW points close to 2 per serving) Input by
JaneStarr -- CT, USA Janestarr@home.com
Recipe by: Skinny Cookies, Cakes & Sweets --Sue Spitler
Posted to EAT-LF Digest by "Jane" <janestarr@home.com> on May 6, 1999,
converted by MM_Buster v2.0l.
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