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    • Bittersweet Chocolate Sauce – 1 To 2 Points

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy Janestarr, Reg 6, March 99, Desserts, Sauces 12 servings

    INGREDIENTS

    3/4 c Unsweetened cocoa
    1/2 c Sugar
    3/4 c Skim milk
    2 tb Margarine; (I prefer butter)
    1 ts Vanilla
    1/4 ts Ground cinnamon; up to 1/2 teaspoon

    INSTRUCTIONS

    Mix cocoa and sugar in small saucepan; stir in milk and add
margarine. Heat over medium heat until boiling, stirring constantly.
Reduce heat and simmer until sauce is smooth and slightly thickened.
Remove from heat; stir in vanilla and cinnamon. Serve warm or room
temperature.
Nutritional info from book: Serving size is 2 Tablespoons
57    cals
1.6 g  fat 26%CFF per MasterCook: 0.1g fiber, 66.7 cals., 2.4 g
fat (This would put WW points close to 2 per serving) Input by
JaneStarr -- CT, USA Janestarr@home.com
Recipe by: Skinny Cookies, Cakes & Sweets --Sue Spitler
Posted to EAT-LF Digest by "Jane" <janestarr@home.com> on May 6, 1999,
converted by MM_Buster v2.0l.

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