| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Dutch |
Meat, Miscellaneo, Poultry, Pulses and |
10 |
Servings |
INGREDIENTS
| 6 |
|
Boneless Skinless Chicken |
|
|
Breast Halves — cut into 1" |
|
|
Pieces |
| 2 |
md |
Red Peppers — chopped |
| 1 1/2 |
md |
Onions — chopped |
| 4 |
|
Garlic Cloves — minced |
| 3 |
tb |
Olive Oil |
| 1/4 |
c |
Chili Powder |
| 2 |
ts |
Ground Cumin |
| 1 |
ts |
Ground Coriander |
| 1 |
cn |
Black Beans Rinsed And |
|
|
Drained — (15 to 19 oz.) |
| 28 |
oz |
Can Italian Plum Tomatoes cut up |
| 1 |
c |
Beer |
| 10 1/2 |
oz |
Pkg Medium-Sharp Cold Pack Cheese |
INSTRUCTIONS
Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about
5 minutes or until chicken is almost cooked. Add chili powder, cumin, and
coriander; cook 3 minutes. Stir in beans, tomatoes (with their liquid),
and beer. Bring to a boil. Simmer 15 minutes, uncovered, stirring
frequently. Reduce heat to low. Stir in cheese; continue cooking until
cheese is melted and chili is thoroughly heated.
Recipe By : pamram@bev.net (Pam Ramsey)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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