| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Black beans (dried) |
| 2 |
tb |
Oil |
| 1 |
lg |
Onion; chopped |
| 2 |
|
Cloves garlic; chopped |
| 2 |
cn |
Chicken broth |
| 1 |
cn |
(28-oz) tomatoes; and juice |
| 2 |
ts |
Sugar |
| 2 |
tb |
Red wine |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Salsa |
| 1 |
|
Red pepper; chopped |
| 1 |
c |
Uncooked elbow macaroni |
| 2 |
|
Green onions; chopped |
| 2 |
tb |
Cilantro |
INSTRUCTIONS
Cover beans with water. Bring to a boil and boil for 2 minutes. Let stand
for 1 hour; drain. Heat oil and sauce onion and garlic. Add beans and
broth. Simmer, covered, for 1-1/2 hours. Add remaining ingredients except
macaroni and red pepper; simmer 15 minutes. Meanwhile cook pasta according
to package directions; drain. Add pasta and red pepper. Simmer 5 minutes
and serve.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””