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    • Black Bean and Pasta Bowl

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    CATEGORY CUISINE TAG YIELD
    Vegetables, Grains, Meats Vegetable 8 Servings

    INGREDIENTS

    1 c Black beans (dried)
    2 tb Oil
    1 lg Onion; chopped
    2 Cloves garlic; chopped
    2 cn Chicken broth
    1 cn (28-oz) tomatoes; and juice
    2 ts Sugar
    2 tb Red wine
    1/4 ts Pepper
    1 tb Salsa
    1 Red pepper; chopped
    1 c Uncooked elbow macaroni
    2 Green onions; chopped
    2 tb Cilantro

    INSTRUCTIONS

    Cover beans with water. Bring to a boil and boil for 2 minutes. Let stand
for 1 hour; drain. Heat oil and sauce onion and garlic. Add beans and
broth. Simmer, covered, for 1-1/2 hours. Add remaining ingredients except
macaroni and red pepper; simmer 15 minutes. Meanwhile cook pasta according
to package directions; drain. Add pasta and red pepper. Simmer 5 minutes
and serve.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

    A Message from our Provider:

    “God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

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