Cooked or canned black beans (rinse & drained canned)
2
c
Cooked rice
1 1/2
c
Fresh cilantro
1/4
c
Lime juice
3/4
c
Oil
1/2
c
Chopped onion
2
Garlic cloves; crushed
Salt
Freshly ground black pepper
INSTRUCTIONS
Mix the beans, rice, and cilantro together in a bowl. Place the lime juice
in a small bowl and whisk in the oil. Add the onion and garlic and toss
with the rice and beans. Add salt and pepper to taste.
* Source: Sally Thomas (Key West, FL) * Keys Cuisine by Linda Gassenheimer
* Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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