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On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.
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R.C. Sproul

Black Bean and Rice Burritos

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Tex-mex, Main dish 6 Servings

INGREDIENTS

1 c Uncooked basmati or quick
Cooking brown rice
12 6-inch flour tortillas
16 oz Canned cooked black beans including bean liquid
1 Clove garlic, minced
1 Tomato, chopped
1/4 c Chopped onion
1 ts Chili powder or to taste
1/2 ts Ground cumin or to taste
Chopped green onions and
Salsa for garnish

INSTRUCTIONS

Cook rice according to package directions. Set aside.
Wrap tortillas in aluminum foil and place in a 200-degree oven to warm.
Combine beans, bean liquid, garlic, tomato, onion, chili powder and cumin
in a saucepan; simmer until tomato begins to soften, about 5 minutes.
Remove tortillas from oven. Place a heaping tablespoon of rice and 1 to 2
tablespoons of bean mixture in a warm tortilla. Garnish with green onions
and salsa, and roll up like a burrito. Makes 12 burritos.
Per burrito: 185 cal., 6g prot.; 3 g fat; 35 g. carb.; 0 chol.; 158 mg
sod.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“How impersonal God seems is a measure of the distance you have put between yourself and God”

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