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Black Bean And Salsa Salad

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CATEGORY CUISINE TAG YIELD
Grains Salads 6 Servings

INGREDIENTS

15 oz Canned black beans; rinsed & drained
1 1/2 c Chopped celery
1/4 c Chopped green omons
1/4 c Chopped cilantro
1 1/2 c Medium hot salsa
12 oz Mexicorn; drained
1/4 c Red wine vinegar dressing

INSTRUCTIONS

Combine all ingredients. Chill (overnight is best). Serve with chicken,
BBQ, etc.
Recipe by Mangia!
Converted by MM_Buster v2.0l.

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