Heat oil in large skillet. Add onion and garlic and saute until onion is
tender, about 5 minutes. Add beans. Season to taste with salt and pepper.
Cook and stir mixture over low heat, while mashing. When hot and pulpy,
remove beans from heat. Spread 1/4 of mixture on each of 4 tortillas. Top
each with 2 tbs. shredded cheese. Arrange tortillas on baking sheet. Bake
at 350 F. until cheese melts, about 5 minutes. To serve, top each tortilla
with 1/4 of Tomatillo guacamole and roll up tortillas and serve.
Recipe by: =20 Posted to CHILE-HEADS DIGEST V3 #350 by Walt Gray
<waltgray@mnsinc.com> on Jun 09, 1997
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