Black Bean Salad For Crew
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vietnamese | Salad | 8 | Servings |
INGREDIENTS
| 3 | Black beans, drained | |
| 1 | Onion, chopped | |
| 3 | Cloves garlic, minced | |
| 4 | Sun-dried tomatoes | |
| oil-packed | ||
| 1/4 | c | Wine vinegar |
| 1/4 | c | Oil |
| Sriracha hot chili sauce, to | ||
| taste | ||
| Salt and pepper, to taste | ||
| Bacon bits, real |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades) Date: Thu, 25 Apr 1996 20:21:59 -0400 Mix onion and balck beans. In food processor blend garlic, tomoatoes, oil and vinegar. Add salt, pepper and chili sauce to taste. Mix with beans. Garnish salad with real bacon bits and chopped parsley. Sriracha hot chili sauce is a Vietnamese sauce manufactured by Huy Fong Foods, Inc. Rosemead, CA 818-286-8328. It is a great all purpose hot sauce. Serving Ideas : Serve on lettuce leaves MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #59 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 311
Calories From Fat: 98
Total Fat: 11.1g
Cholesterol: 0mg
Sodium: 376.7mg
Potassium: 627.2mg
Carbohydrates: 40g
Fiber: 14.1g
Sugar: 1.2g
Protein: 14.4g