| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Main dish, Vegetarian |
8 |
Servings |
INGREDIENTS
| 5 |
tb |
Olive oil |
| 1 |
md |
Onion, chopped |
| 1 |
md |
Green bell pepper, diced |
| 2 |
|
Garlic cloves, chopped |
| 2 1/2 |
c |
Cooked black beans |
| 2 |
c |
Rice |
| 4 1/2 |
c |
Water |
| 2 |
ts |
Salt |
| 1 |
|
Bay leaf |
| 2 |
tb |
Olive oil |
| 1/4 |
ts |
Cumin |
|
|
Black pepper to taste |
INSTRUCTIONS
In a large pot, heat oil till fragrant. Add onion, bell pepper & garlic &
cook till tender, about 8 minutes. Add the remaining ingredients & cook
over medium-high heat until all the water has been absorbed. It should take
15 minutes or less.
Stir with a fork, cover & cook over low heat until the rice is tender.
Discard bay leaf & serve hot.
Randelman & Schwartz, "Memories of a Cuban Kitchen"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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