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Black-Eyed Peas #1

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	8	Servings

INGREDIENTS

1	lb	Black-eyed peas (overnight soak optional)
6	sl	Bacon; -or-
1	lb	Smoked sausage; sliced and browned
2		Fresh jalapenos; seeded and diced
1	md	Onion; chopped
1		Bell pepper; chopped
2		Ribs celery; chopped
2	qt	Water
		Creole seasoning blend to taste
		Salt and black pepper to taste

INSTRUCTIONS

Bring the peas to a boil, reduce heat, add all other ingredients and cook
over low heat, uncovered, for one hour until beans are tender and creamy.
Serve over hot, long-grain white rice and add Tabasco to taste.
EAMON@NETCOM.COM (CHUCK TAGGART)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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