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Black-Eyed Peas #1

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetable 8 Servings

INGREDIENTS

1 lb Black-eyed peas (overnight soak optional)
6 sl Bacon; -or-
1 lb Smoked sausage; sliced and browned
2 Fresh jalapenos; seeded and diced
1 md Onion; chopped
1 Bell pepper; chopped
2 Ribs celery; chopped
2 qt Water
Creole seasoning blend to taste
Salt and black pepper to taste

INSTRUCTIONS

Bring the peas to a boil, reduce heat, add all other ingredients and cook
over low heat, uncovered, for one hour until beans are tender and creamy.
Serve over hot, long-grain white rice and add Tabasco to taste.
EAMON@NETCOM.COM (CHUCK TAGGART)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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