| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
From my gar, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried black-eyed peas |
| 1/2 |
|
Stick butter |
| 1 |
|
Onion; coarsely cut |
| 1 |
lg |
Shallot; quartered |
| 3 |
c |
Water; (3 to 4) |
| 1/4 |
|
Green pepper; chopped |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Fresh ground pepper |
INSTRUCTIONS
Soak peas overnight, drain, and let stand. In large skillet heat butter and
saute onion and shallot. Add peas. Mix well and cook about 8 minutes . Pour
mixture into large pot and add water to cover the peas. Bring to a bowl and
add the green pepper, salt and pepper. Lower heat and cook for about 1
hour, until the peas are tender.
Recipe By : .From my Garden SHOW #5508
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 00:48:25, -0500
From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
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