| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
servings |
INGREDIENTS
| 7 |
c |
Unbleached flour |
| 12 |
lg |
Eggs |
| 2 |
ts |
Kosher salt |
| 2 |
ts |
Extra-virgin olive oil |
| 2 |
tb |
Fresh coarsely-ground black pepper |
| 1/2 |
c |
Chopped fresh parsley |
INSTRUCTIONS
Prepare this recipe in 2 batches. In a food processor, combine half
of the flour, 5 of the eggs and half of the salt, olive oil, and
pepper. Lightly beat the 6th egg in a small bowl. Process the
flour/egg mixture till it forms a ball, adding beaten egg as
necessary as you go along. Make pasta in machine.
Source: "Martha Stewart's Menus for Entertaining" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 3677 Calories (kcal); 62g Total Fat; (15% calories from
fat); 151g Protein; 624g Carbohydrate; 2244mg Cholesterol; 4442mg
Sodium Food Exchanges: 40 1/2 Grain(Starch); 9 1/2 Lean Meat; 1/2
Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
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