| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
July 1993 |
1 |
servings |
INGREDIENTS
| 1 |
|
Stick unsalted butter; cut into pieces |
|
|
; (1/2 cup) |
| 2 |
ts |
Freshly ground black pepper |
| 8 |
|
Pita loaves; each loaf quartered |
|
|
; and separated to |
|
|
; form 8 triangles |
INSTRUCTIONS
Preheat the oven to 400F. In a small saucepan melt the butter with the
pepper and salt to taste, brush the butter on the rough sides of the
pita triangles, and bake the triangles on baking sheets in batches in
the middle of the oven for 8 to 10 minutes, or until they are golden.
Makes 64 pita toasts.
Gourmet July 1993
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