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Name: Black Pepper Pork Chops with Molasses Butter
Ingredients: 2 lb Boneless pork loin; 1/4 c Butter; (softened); 1 tb Molasses; 1 Lemon juice only; Salt and coarse black pepper to taste

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Anything relating to the true God – His being, His nature, His will, His works, His worship, His service, or His doctrine – pertains to God's name. This commandment extends to the state of men's thoughts and hearts – as well as to their speech. To take God's name in vain, is to use it in any frivolous, false, inconsiderate, irreverent, or otherwise wicked manner. The scope of this commandment is to secure the holy and reverent use of all that by which God makes Himself known to His people; and so to guard His sacred name against all that is calculated to make it contemptible. The manner of taking His name is to be grave, solemn, intelligent, thoughtful, sincere, and with godly fear.

William Plumer

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Black Pepper Pork Chops with Molasses Butter

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Shelf life, Shelf2	1	servings

INGREDIENTS

2	lb	Boneless pork loin
1/4	c	Butter; (softened)
1	tb	Molasses
1		Lemon juice only
		Salt and coarse black pepper to taste

INSTRUCTIONS

Cut pork loin into 8 pieces (approximately 4 oz. each). Stir together
butter, molasses, and lemon juice with a wooden spoon. Cover and
refrigerate. Rub chops on both sides evenly with salt and pepper.
Grill chops over medium hot coals for 12-15 minutes. Top each chop
with molasses butter.
Serves 4
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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