| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Boneless pork loin |
| 1/4 |
c |
Butter; (softened) |
| 1 |
tb |
Molasses |
| 1 |
|
Lemon juice only |
|
|
Salt and coarse black pepper to taste |
INSTRUCTIONS
Cut pork loin into 8 pieces (approximately 4 oz. each). Stir together
butter, molasses, and lemon juice with a wooden spoon. Cover and
refrigerate. Rub chops on both sides evenly with salt and pepper.
Grill chops over medium hot coals for 12-15 minutes. Top each chop
with molasses butter.
Serves 4
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Christ gives Life!”