| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Russian |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Duncan Hines Yellow Cake Mix (I only had Betty Crocker) |
| 1/2 |
c |
Sugar |
| 1 |
lg |
Box of instant chocolate pudding |
| 2/3 |
c |
Oil |
| 4 |
|
Eggs |
| 1/4 |
c |
Vodka |
| 1/4 |
c |
Kahlua |
| 1 |
c |
Water |
| 1/2 |
c |
Powdered sugar |
| 1/4 |
c |
Kahlua |
INSTRUCTIONS
GLAZE
Grease and flour a bundt pan. Preheat oven to 350 degrees Pour all liquid
into the combined dry ingredients at one time and beat for 4 minutes. Pour
mixture into prepared pan and bake for 45-50 minutes. Cool and glaze with
mixture above. This cake is heavenly. Some of the family put Cool Whip on
the top also.
Posted to EAT-L Digest by Wright <wright@NETONECOM.NET> on Sep 17, 1997
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