Cook sugar and water until it barely threads (235°) and let stand until
bubbles leave. Add 1 ts. salt and beat until cloudy. Add walnuts and rum
extract and beat until fairly stiff. Pour onto board, let set, and break
into pieces.
Source: "Mountain Measures"---Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Carl B. Hall, Jr.
Posted to Bakery-Shoppe Digest V1 #180 by Sean Coate <swcoate@peganet.com>
on Aug 04, 1997
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