| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 3 |
c |
Grated carrots |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Oil |
| 2 |
c |
Sugar |
| 2 |
c |
Sifted flour |
| 1 |
c |
Chopped black walnuts |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Black walnut extract |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Buttermilk |
| 1 |
c |
Sifted powdered sugar |
| 1/2 |
ts |
Baking soda |
| 1 |
tb |
White corn syrup |
INSTRUCTIONS
BUTTERMILK GLAZE
From: morrissey@stsci.edu (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
>Here are some carrot recipes i have gathered from the net lately. Enjoy!
Preheat oven to 350 F. Grease a 10-inch tube pan. Mix all ingredients
together. Bake 90 minutes. Remove from oven and, while cake is still hot,
glaze with Buttermilk Glaze.
Buttermilk Glaze: Blend all ingredients well. Pour on top of hot cake. Let
stand for 1 hour. Remove cake from pan and serve.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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