ELAINE RADIS BGMB90B
CHOCOLATE FROSTING
Mix and sift flour, baking soda, powder and salt; add nuts and mix. Cream
butter and add sugar gradually and cream until fluffy. Add well-beaten egg
and chocolate. Add extract to milk. Add dry ingredients alternately with
milk to creamed mixture, mixing just enough after each addition to combine
ingredients. Drop by spoonfuls on ungreased baking sheets. Bake in a
preheated oven for 12 minutes. When cool spread with chocolate frosting.
Combine chocolate, slightly beaten egg yolk, and cream; add sugar and mix
well. SOURCE: "I don't know", <g>!. While going some of the things that
were in the attic when we moved back home I came across a loose leaf
notebook packed in with some children books that we had moved here from
Levittown, P.A. in 1965. I remember putting all the clippings I had saved
from the newspapers and magazines on to paper and saving them in this book.
It is filled with treasures (if in age only) and I have had a ball keying
them in here. I shall put this note on each recipe.
Posted to EAT-L Digest 8 October 96
Date: Wed, 9 Oct 1996 03:44:25 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!