We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is clear that there must be difficulties for us in a revelation such as the Bible. If someone were to hand me a book that was as simple to me as the multiplication table, and say, “This is the Word of God. In it He has revealed His whole will and wisdom,” I would shake my head and say, “I cannot believe it; that is too easy to be a perfect revelation of infinite wisdom.” There must be, in any complete revelation of God’s mind and will and character and being, things hard for the beginner to understand; and the wisest and best of us are but beginners.
R.A. Torrey

Black Walnut Chocolate Drop Cookies

0
(0)

CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Cookies, Kids, Chocolate 56 Servings

INGREDIENTS

1 3/4 c Flour sifted
1/2 ts Baking soda
1 ts Baking powder
1/4 ts Salt
1 c Black walnuts; chopped
1/2 c Butter
1 1/4 c Brown sugar; sifted
Packed
1 Egg
2 oz Unsweetened chocolate; Melted and cooled
1 ts Vanilla extract
1/2 c Milk
1 1/2 oz Unsweetened chocolate; melt
1 Egg yolk
3 tb Light cream
1 1/4 c Confectioners' sugar; sifted

INSTRUCTIONS

ELAINE RADIS BGMB90B
CHOCOLATE FROSTING
Mix and sift flour, baking soda, powder and salt; add nuts and mix. Cream
butter and add sugar gradually and cream until fluffy. Add well-beaten egg
and chocolate. Add extract to milk. Add dry ingredients alternately with
milk to creamed mixture, mixing just enough after each addition to combine
ingredients. Drop by spoonfuls on ungreased baking sheets. Bake in a
preheated oven for 12 minutes. When cool spread with chocolate frosting.
Combine chocolate, slightly beaten egg yolk, and cream; add sugar and mix
well. SOURCE: "I don't know", <g>!. While going some of the things that
were in the attic when we moved back home I came across a loose leaf
notebook packed in with some children books that we had moved here from
Levittown, P.A. in 1965. I remember putting all the clippings I had saved
from the newspapers and magazines on to paper and saving them in this book.
It is filled with treasures (if in age only) and I have had a ball keying
them in here. I shall put this note on each recipe.
Posted to EAT-L Digest  8 October 96
Date:    Wed, 9 Oct 1996 03:44:25 -0500
From:    LD Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?