| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Indian |
Desserts, Puddings, Nuts |
1 |
Batch |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg, well beaten |
| 1/4 |
ts |
Salt |
| 1 |
c |
Milk |
| 2 |
c |
All-purpose flour |
| 3 |
ts |
Baking powder |
| 1/2 |
c |
Chopped black walnuts |
| 1/2 |
ts |
Vanilla flavoring |
|
|
RIOTTE, Louise |
|
|
The Complete Guide to |
|
|
Growing Nuts. Taylor |
|
|
Publishing Company. |
|
|
Dallas, Texas. 1993 |
INSTRUCTIONS
Cream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure
and sift with baking powder and salt. Add alternately with milk to first
mixture. Add walnuts and flavoring. Mix thoroughly and pour into shallow,
well-oiled baking pan. Bake in moderate oven (375F.) 30 minutes. Serve
with vanilla or hard sauce.
MM Format by John Hartman Indianapolis, IN 30 May 1997 Cro-Magnon@juno.com
Posted to MM-Recipes Digest V4 #253 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 23, 97
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