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Jim Elliff

Black Walnut Fudge

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies, Holiday 72 Servings

INGREDIENTS

3 c Sugar
1/4 ts Cream of tartar
1/4 ts Salt
1 c Milk
2 tb Butter
1 ts Black walnut extract
1/2 c Walnuts, chopped

INSTRUCTIONS

Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring
frequently.  Wipe down sides of pan to remove crystals. Remove from heat;
add butter. Cool without stirring, until lukewarm. Add extract and nuts;
beat until creamy.  Pour into a greased square pan; cut in squares. Makes 1
1/2    pounds.
Classic Holiday Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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