Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring
frequently. Wipe down sides of pan to remove crystals. Remove from heat;
add butter. Cool without stirring, until lukewarm. Add extract and nuts;
beat until creamy. Pour into a greased square pan; cut in squares. Makes 1
1/2 pounds.
Classic Holiday Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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