| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 8 |
c |
Blackberries |
| 1 1/2 |
c |
Sugar |
| 3 |
tb |
Cornstarch |
| 2 |
tb |
Butter |
| 1/2 |
ts |
Cinnamon |
|
|
Pastry for double crust pie |
| 1 |
tb |
Milk |
INSTRUCTIONS
Combine first 5 ingredients in a large saucepan. Cook over medium
heat, stirring occasionally until thickened (5 to 10 minutes). Remove
from heat and cool completely. Roll out half of pastry to fit 8-inch
square baking dish. Place pastry in dish. Pour cooled blackberry
mixture into pastry lined dish. Roll remaining pastry into 8-inch
square. Cut into strips 1/2 inch wide. Arrange strips in lattice
design over berry mixture. Seal edges. Brush pastry with milk.
Sprinkle with more sugar. Bake at 375 degrees for 40 minutes or until
golden. Serve with ice cream. Yield: 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”